Off the Rail Brewing is equipped with a 2000 L brewhouse and both 4000 L and 2000 L fermentation tanks.
We will be adding two 6000 L fermentation tanks that will be dedicated Pilsner and Lager vessels in the upcoming months.
Our 4000 L tanks are home to our ‘main line’ beers with the 2000 L tanks normally reserved for seasonal brews.
Many of our tasting room beers are done in a 45 L test batch system and are only available until the next batch is complete. Some make their way to a 2000 L batch of 650 mL bottles.
Steve’s love for traditional English ales, German lagers, and US IPAs make up the majority of what we brew… along with a few other gems that we put into our tasting room rotation.